Understanding Food Principles and Preparation 6th Edition By Amy Christine Brown
By: Amy Christine Brown
Publisher: Cengage Learning
Print ISBN: 9781337677615, 1337677612
eText ISBN: 9781337672351, 1337672351
Edition: 6th
Copyright year: 2019
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Additional ISBNs
9781337557566, 1337557560
