Modern Livestock & Poultry Production 9th Edition by Frank Flanders
By: Frank Flanders; James R. Gillespie
Publisher: Cengage Learning
Print ISBN: 9781305805040, 1305805046
eText ISBN: 9781305483156, 1305483154
Edition: 9th
Copyright year: 2016
Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Additional ISBNs
9781285307008, 9781133283508
