Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
Additional ISBNs
9781578085385, 9781439843437, 1578085381, 1439843430
Lycopene Ebook
Nutritional, Medicinal and Therapeutic Properties
By: V R Preedy
Publisher:
CRC Press
Print ISBN: 9781578085385, 1578085381
eText ISBN: 9780429526657, 0429526652
Edition: 1st
Copyright year: 2008
Format: EPUB
Available from $ 23.18 USD
SKU: 9780429526657R90
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