This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways
Fish Nutrition Ebook
By: Halver, John E.; Hardy, Ronald W.
Publisher:
Academic Press
Print ISBN: 9780123196521, 0123196523
eText ISBN: 9780123196521, 9780080494920, 0080494927
Edition: 3rd
Pages: 500
Format: PDF
Available from $ 310.00 USD
SKU: 9780123196521
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