Nutrition: Concepts & Controversies, 16th Edition
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Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition�including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle�and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and ‘�keto� and �paleo� diets.
Nutrition: Concepts & Controversies 16th Edition is written by Frances Sizer; Ellie Whitney and published by Cengage Learning. ISBNs for Nutrition: Concepts & Controversies are 9798214349701, and the print ISBNs are 9780357727614, 0357727614. Additional ISBNs for this include 9780357727621, 9780357727737, 9780357727751.
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